Alpine Grapes & Golden Milk.

From CHF 2,300 per person. Zurich and back. Via Thun and the Simmental to the Gruyère d’Alpage cellars above Charmey, lunch at Hôtel Cailler, then a tasting at Château de Praz in the Vully. The day as written.

Lunch is at Hôtel Cailler in Charmey: Le Bistro, open daily, or L’Alpage, Wednesday to Sunday. The day stays as written. The price stays as published. From CHF 2,300 per person.

Food days get sold as stories. Stories get sold. The work is a cellar that is actually open for a private tasting, a vineyard that is actually held, and a road that is not a checklist of “soul of Switzerland.” That is the work. OZ is a concierge, not a narrator of craft. The day stays as written. The price stays as published.

West of Zurich is often wasted on a loop that looks busy on a map. This day is for people who will not waste it. It is not a VIP sticker on a public tasting. It is a private day, named, priced, and kept.

No WaterMark guest has done it yet. There is nothing to quote. The cellar is there. The pass is there. The house writes, and then the day can be lived.

English and Spanish. The first conversation is with OZ.

Request availability.