Day 1 — Zurich → Lucerne → Rigi → Bürgenstock

 08:30: Private pickup in Zurich (Mercedes V-Class)

Warm welcome, luggage loaded, hot coffee/water onboard, handwarmers in the door pockets.

09:30–11:00: Lucerne Old Town & Kapellbrücke stroll

Chapel Bridge, Jesuitkirche, frescoed guild houses; curated photo angles on the Reuss.

11:15–11:50: Cogwheel ascent Vitznau → Rigi Kulm

Front-row seats for snow-dusted pines and lake panoramas as the gradient kicks in.

12:00–13:15: Panoramic mountain lunch on Rigi (window table held)

Alpine classics with modern plating; quick kitchen so we keep pace without rushing.

13:30–14:00: Descent to Vitznau by cogwheel

Optional 5-minute snow play + photo stop at the mid-station if the light is perfect.

14:00–14:45: Scenic drive Vitznau → Bürgenstock (no boat, winter route)

Lakeside pull-offs by Weggis & Ennetbürgen for two short “wow” photo breaks.

15:00–17:30: Bürgenstock Alpine Spa & infinity-pool session

Steam rising over a silver lake; indoor–outdoor circuit, sauna, and quiet relaxation.

19:00–21:00: Dinner at Spices Kitchen & Terrace (on property)

Refined Asian tasting flight or à la carte—crisp service, big-window night views.

Overnight: Bürgenstock Resort, Junior Suite Lake View

Day 2 — Bürgenstock → Brunnen → Brienz → Interlaken

 08:00–08:40: Felsenweg cliff-path wake-up walk

Gentle pace, fresh air, two photo pauses, keeps the day relaxed from the start.

08:40–09:15: Drive Bürgenstock → Brunnen

Lakeside run with one quick lookout stop if the light is great.

09:15–10:00: Victorinox “Build Your Own Knife” (Climber model)

Private slot; assemble and blade-engrave your own SAK.

 10:00–10:10: Espresso on the Brunnen promenade

Ten-minute caffeine pit stop, swift by design to hit lunch on time.

10:10–12:10: Scenic drive over the Brünig Pass → Giessbach

One 10-minute photo stop above Lungernsee; arrive ~12:20.

12:20–13:35: Lunch at Grandhotel Giessbach – “Les Cascades”

Winter lunch service (Thu–Sun). If your date is Mon–Wed, we switch to La Terrasse Brasserie at Victoria-Jungfrau, same timing, same quality.

13:45–15:45: Private woodcarving workshop, Brienz (hands-on, 2h)

Carve/paint your own classic wooden cow (or simple relief) with a master carver; certificates & photos.

15:45–16:20: Drive Brienz → Interlaken

Easy 30–35 minutes; arrive fresh.

16:20–16:45: Check-in: Victoria-Jungfrau (Deluxe Junior Suite)

Bags up, spa or rest window.

19:30–21:30: Dinner: “Radius by Stefan Beer” (on-site, 1★ MICHELIN + Green Star)

Seasonal set menu sourced within 50 km; refined but warm service.

Victoria - Jungfrau

Day 3  Jungfraujoch & Interlaken (with Rugenbräu tasting)

 08:00 Depart Victoria-Jungfrau → Grindelwald Terminal (≈30 min)

Beat the rush; quick coffee on arrival.

08:45–09:00: Park & board Eiger Express

15-minute glide straight to Eigergletscher.

Jungfraujoch-Top of Europe

09:00–09:15: Eiger Express ride (views on the north face)

Short platform photo stop at the top.

Jungfraujoch-Top of Europe

09:30–10:00: Jungfrau Railway to Jungfraujoch Top of Europe

Europe’s highest station; winter operations daily. (Tickets are dynamic “from CHF 123.50”.)

Jungfraujoch-Top of Europe

10:00–11:45: Sphinx Terrace, Ice Palace & Alpine Sensation

Terrace first for the best light; then explore indoors.

12:00–12:45: Lunch at Top of Europe (window seats targeted)

Light, timely, and by 12:30 latest.

13:00–13:30: Train back to Eigergletscher

13:30–13:45: Eiger Express down to Grindelwald Terminal (15 min)

Jungfraujoch-Top of Europe

14:15–14:45: Drive Grindelwald → Matten (Interlaken)

Straight shot to the brewery/distillery.

15:00–16:00: Rugenbräu Brewery & Distillery, English walk-in tour

1-hour tour incl. beer + whisky tasting (indoor, cozy).

16:10–16:20: Short hop to Victoria-Jungfrau

 16:30–18:00: Spa Nescens reset (pools/saunas)

Hotel-guest access; spa & pool area 07:00–21:00.

Victoria - Jungfrau

19:00–21:00: Dinner: La Terrasse Brasserie (smart-casual; new venue)

Kitchen runs 12:00–22:00 most days with a small menu 14:00–18:00.

Victoria - Jungfrau

Optional 21:15–22:00: Salon Davidoff at Victoria Bar

Cigar lounge adjacent to the bar; ideal for a single-malt pairing nightcap.

Victoria - Jungfrau

 Overnight – Victoria-Jungfrau, Deluxe Junior Suite (second night)

Day 4 — Lauterbrunnen & Schilthorn → Zermatt

08:00–08:25: Drive Interlaken → Stechelberg valley station A short valley transfer beneath frozen waterfalls, the cliffs closing in as you approach the lift base.

08:40–09:30: Cableway Stechelberg → Gimmelwald → Mürren → Birg → Schilthorn A chain of gondolas carries you smoothly above the valley floor to the summit station.

09:30–10:45: Piz Gloria / Bond World 007 & Skyline views Explore Bond World’s interactive exhibits before stepping onto the snowy decks where Eiger, Mönch, and Jungfrau fill the horizon.

12:00–12:45: Lunch at Piz Gloria revolving restaurant Enjoy alpine classics as the restaurant slowly turns, revealing glaciers and peaks from every angle.

13:00–13:20: Birg Thrill Walk Glass-bottom walkways cling to the cliff, offering light adrenaline and dramatic photo stops.

13:20–13:50: Descent to Stechelberg Retrace the gondolas back to the valley floor; the van awaits for the southward journey.

13:50–15:50: Drive Interlaken → Täsch via Lötschberg car-train Winter-safe routing through the Lötschberg tunnel, a quick car-train ride ferries you beneath the Bernese Alps into Valais.

16:00–16:12: Täsch ↔ Zermatt shuttleBoard the electric shuttle train; in 12 minutes you glide into car-free Zermatt with the Matterhorn ahead.

16:20–16:45: Hotel check-in: Grand Hotel Zermatterhof (Suite) Historic elegance at the heart of Zermatt. Staff and horse-drawn bellboys whisk luggage while you refresh in your suite.

17:00–17:50: Private horse-drawn carriage tour Wrapped in blankets with a glass of regional white wine, ride through snowy streets as the church spire and Matterhorn frame the skyline.

19:30–21:15: Dinner: Alpine Gourmet Prato Borni (1★ MICHELIN, at Zermatterhof) A celebrated starred dining room right inside your hotel, sophisticated alpine terroir meets fine wine pairings.

Day 5 — Zermatt: Matterhorn Helicopter & Gornergrat → Crans-Montana

09:00–09:30: Transfer to Zermatt heli base A crisp alpine morning, bells from the village church echoing as your host escorts you across the cobbled lanes of car-free Zermatt to the heliport. The Matterhorn already looms, hinting at what’s to come.

09:30–10:15: Private helicopter orbit of the Matterhorn Buckle into your private Airbus H125, blades whirring to life. Within minutes, you’re sweeping past ridgelines and climbing into the sky. The Matterhorn fills the windows, its sheer faces close enough to trace every ridge. The pilot arcs around glaciers and hidden valleys, a breathtaking aerial ballet of ice and stone.

10:45–11:10: Cogwheel ascent to Gornergrat Back on solid ground, step aboard the legendary rack railway. The crimson train clings to switchbacks as it climbs high above Zermatt, each turn unveiling new angles of the Matterhorn. Windows become picture frames of alpine drama.

11:15–12:15: Summit viewpoints & galleries At 3,100 meters, you arrive at the Gornergrat summit. Step onto panoramic terraces overlooking 29 peaks above 4,000 meters. The Monte Rosa massif, glaciers tumbling in slow motion, and the ever-present Matterhorn create a skyline of staggering beauty. Small alpine galleries and exhibits invite a quiet pause between vistas.

12:15–13:15: Panoramic lunch at 3100 Kulm hotel Gornergrat Europe’s highest hotel is your table for lunch. Floor-to-ceiling windows frame the snowy amphitheater while regional specialties, mountain herbs, Valais wines, and rich alpine flavors, make every bite part of the scenery.

13:30–14:15: Descent to Zermatt village The train glides back down the mountain, retracing its curves. Peaks give way to forests, and by the time you step off, Zermatt’s chalets and horse-drawn carriages feel like a storybook return to earth.

15:00–15:15: Shuttle to Täsch A seamless handoff: your private driver meets you at the station for the short transfer down the valley, ensuring zero wait time.

 15:15–16:45: Scenic drive through the Rhône Valley to Crans-Montana The road unwinds past Visp and Sierre, hugging vineyards etched into the hillsides. Sunlight dances off the Rhône River, and the valley narrows and widens like a cinematic sequence. As you climb the final stretch to Crans-Montana, the views open into wide alpine meadows and resort villages.

19:00–20:30: Dinner at Six Senses Crans-Montana The evening culminates in alpine serenity. At Six Senses, dinner is both wellness-inspired and indulgent, seasonal menus that highlight Valais produce, paired with biodynamic wines. Expect a quiet rhythm, where design, cuisine, and service blend seamlessly into mountain calm.

Overnight, Six Senses Crans-Montana, One-Bedroom Suite

Day 6 — Crans-Montana → Sion Fighter Jets → Gstaad

08:00–08:45: Sunrise alpine walk Gentle guided stroll along the bisse plateau trails of Crans-Montana. These flat historic irrigation paths frame sweeping views of the Rhône Valley as the morning sun lights the peaks, fresh air and effortless beauty to start the day.

09:00–10:30: Cheesemaking at Six Senses At the resort’s curated workshop, meet a local cheesemaker and learn the craft of tomme and raclette. Taste cheeses straight from the vat, rustic, authentic, and deliciously Swiss, all within the refined setting of Six Senses.

11:00–13:00: Private wine cellar tour & gourmet lunch Descend into a centuries-old Valais cellar. Among stone walls and oak barrels, a vintner hosts you for a Grand Cru tasting, followed by a candlelit lunch designed around the region’s most distinctive varietals, Petite Arvine, Cornalin, and more.

13:00–13:45: Transfer to Sion airbase A scenic valley drive sets the stage for the afternoon’s adrenaline crescendo.

14:00–16:00: MiGFlug L-39 Albatros fighter jet flights At Sion airbase, the party gears up together for safety briefing and formation planning. With three jets chartered, the group splits into two waves: the first three guests fly in formation for 30 minutes, followed by the second wave of three. Loops, rolls, and dives over the alpine valleys deliver the rarest of thrills, civilian formation flying in real fighter jets.

16:00–17:15: Transfer Sion → Gstaad Comfortable drive across the Saanen land countryside into one of Switzerland’s most exclusive alpine villages.

17:30 Check-in at The Alpina Gstaad, Junior Suite Guests are welcomed into the elegance of The Alpina. Time to refresh, relax, and enjoy the views from their suites.

19:30–21:00: Dinner at The Alpina (Sommet or MEGU) A Michelin-starred dining experience right at the hotel, either Sommet’s refined alpine gastronomy or MEGU’s precision Japanese, closes the day in true Gstaad style.

Overnight – The Alpina Gstaad, or Gstaad Palace Junior Suite

Day 7 — Gstaad: Glacier 3000, Ballooning & Forest Fondue

08:30–09:15: Breakfast at the hotel Begin the day with a relaxed alpine breakfast. Fresh breads, alpine honey, and mountain views ease the pace after yesterday’s jet-fueled adrenaline.

09:30–13:30: Glacier 3000 Winter Excursion Transfer 30 minutes to Col du Pillon, then ride the panoramic cable car to 3,000 meters. Cross the Peak Walk suspension bridge, the only one in the world linking two summits. In winter, ride husky dog sleds across the glacier plateau or join a snow bus to remote viewpoints. Lunch is served at Mario Botta’s striking mountaintop restaurant, where floor-to-ceiling windows frame a panorama stretching from the Matterhorn to Mont Blanc.

14:30–16:30: Private Hot Air Balloon Flight (Château-d’Oex) A short transfer leads to the ballooning capital of the Alps. All six guests ascend together in a private basket, champagne in hand. As the burners roar, the balloon rises over snow-draped chalets and valleys, drifting silently with the alpine winds. Despite the season, the radiant burner heat keeps the basket comfortable, leaving the experience crisp, clear, and unforgettable.

17:00 Return to hotel & down time Return to Gstaad for a pause to refresh, sip an aperitif by the fire, and prepare for a singular evening.

19:30–21:30: Private Torchlit Forest Fondue Dinner Torches line a path into the woods where a secluded alpine clearing awaits. Wooden benches draped with sheepskins circle a crackling fire, and a cauldron of fondue bubbles in the night. Champagne aperitifs, local charcuterie, and meringues with Gruyère cream complete the feast. Entirely private and curated by the hotel, it is rustic, intimate, and unforgettable.

Overnight – Gstaad Palace (Junior Suite) or The Alpina Gstaad (Junior Suite), subject to availability Working baseline: CHF 1,800 per night; rates can more than double in high season.

Day 8 — Gstaad → Blausee → Lötschberg Car Train → Raclette in Sierre → Andermatt

07:15–08:00: Breakfast at hotel Early alpine breakfast in Gstaad, one last taste of chalet life before departure.

08:15: Depart GstaadThe convoy heads into the Kander Valley, tracing rivers and forests toward the Bernese Alps.

08:15–09:00: Transfer to BlauseeA short, scenic drive to Switzerland’s magical Blue Lake.

09:00–09:45: Blausee private visit A turquoise jewel in a forest clearing, Blausee glows even in winter thanks to underground springs. A short walk around the lake and serene photos open the day in storybook style.

10:15: Lötschberg Car Train (Kandersteg → Goppenstein)Drive directly onto the wagons for a 20-minute rail journey through the mountain, a quirky, very Swiss moment.

11:00–12:00: Scenic Rhône Valley driveEmerge into Valais, a region of castles, vineyards, and stone villages strung along the river.

12:15–13:45: Lunch at Château de Villa, Sierre A culinary icon: Raclette Valaisanne served in authentic style, five different cheeses from surrounding alpine dairies, each melted and poured in sequence. Paired with local wines, this is the most traditional (and most indulgent) Valais meal possible.

14:00–15:00: Devil’s Bridge & Schöllenen Gorge Transfer east toward Andermatt, with a stop at the legendary Teufelsbrücke, where history, folklore, and Swiss engineering converge in a roaring alpine gorge.

15:15 Arrival & check-in at The Chedi Andermatt Guests are welcomed with tea service into Deluxe Suites, a sanctuary where timber, stone, and Asian design meet.

15:30–17:30: Spa immersion at The Chedi Time to stretch out in the 35m pool, hydrothermal spa, and serene Asian-inspired wellness spaces.

19:30–21:00: Dinner at The Chedi’s Restaurant A Michelin-starred East-meets-West menu: sushi, dim sum, and alpine game in one of Switzerland’s most stylish dining rooms.

Day 9 — Andermatt → Bellinzona → Lugano

07:00–07:45: Breakfast at The Chedi Andermatt Elegant alpine-Asian buffet, light but energizing for the southward drive.

08:00–10:00: Transfer via Gotthard Tunnel Early departure ensures smooth passage before heavy traffic builds.

10:15–11:30: Private Castelgrande Tour, Bellinzona A 75-minute guided experience at the largest of Ticino’s UNESCO-listed castles. Explore ramparts, towers, and the museum with exclusive private attention, learning how this fortress once secured alpine trade routes.

12:00–13:30: Lunch at Locanda Orico, Bellinzona Michelin-recommended dining in a historic palazzo. Chef Raphaël Riva creates refined seasonal menus: saffron risotto, lake fish, and slow-braised meats, paired with Ticino wines. Private table service guarantees exclusivity.

13:30–14:30: Transfer Bellinzona → Castagnola (Lugano lakeshore)Scenic drive into the Italian-speaking south, palms replacing pines as the group reaches Lake Lugano.

14:30–15:30: Gandria Olive Trail Walk Guests stroll the gentle lakeside path from Castagnola to Gandria. Olive groves, cobbled alleys, and pastel houses make for Mediterranean scenery in a Swiss setting. The van cannot follow; the cameraman escorts the group while the driver meets them in Gandria.

16:00–17:30: Private Salon Boat Cruise with Skipper Board a heated, covered salon boat for a private winter cruise on Lake Lugano. Panoramic windows frame pastel villages, mountains, and city lights as dusk approaches. The cruise ends directly at Villa Castagnola’s private dock.

17:30–19:15: Hotel check-in & leisure Guests check into their Junior Suites with lake views at Villa Castagnola. Time to refresh, enjoy aperitifs, or explore the hotel’s lush gardens and spa.

19:30–21:00: Dinner at Arté al Lago, Villa Castagnola A Michelin-starred in-house restaurant set within an art gallery on the lakeshore. Seasonal Mediterranean cuisine, fresh lake fish, and contemporary art combine into a refined finale to the day.

Day 10 — Lugano → Morcote → Ascona

08:30–09:15: Breakfast at Villa Castagnola Easy, unhurried start to the day with lake views and Mediterranean light.

09:30–11:30: Private fishing experience on Lake Lugano Guests join a local fisherman on a covered boat to catch lake specialties (perch, trout, whitefish). The focus is light, experiential fishing, not heavy sport, just enough to set up a story.

11:45–13:15: Catch & Cook Lunch at Al Pontile, Morcote Guests bring their fresh catch to Al Pontile, where the chef prepares it Mediterranean-style: grilled or filleted with lemon and olive oil, paired with risotto and Ticino Merlot. One of the most authentic “lake-to-table” meals possible.

13:30–15:00: Explore Morcote & Santa Maria del Sasso Stroll the arcaded promenade, then climb the cypress-lined stairway to Santa Maria del Sasso. The views from the terrace are stunning, the most Italian scene in Switzerland, with terracotta rooftops, palms, and the lake below.

15:30–16:30: Funicular to Monte San Salvatore12 minutes up, panoramic views over Lugano, the Italian plains, and the Alps behind. Time for photos and a short terrace walk before descending.

16:45–17:30: Transfer Lugano → Ascona (Lake Maggiore)Palm-lined drives bring the group to Ticino’s most elegant resort town.

17:30 Check-in at Hotel Eden Roc, Ascona, Junior Suite Lake View Guests settle into Switzerland’s “Mediterranean resort” hotel with gardens and lake access.

19:00–21:00: Dinner at La Brezza, Eden Roc Michelin-starred Mediterranean cuisine by Marco Campanella, refined, creative, and perfectly in tune with the lakefront setting.

Day 11 — Ascona → San Bernardino → Julier Pass → St. Moritz

08:15–09:00: Breakfast at Eden Roc, Ascona A final Mediterranean morning before driving north into the high Alps.

09:00–11:45: Scenic transfer via San Bernardino to Hinterrhein Year-round highway with coffee/photo pause in San Bernardino village.

11:45–12:45: Fondue lunch at Hotel Solaria, Bivio A rustic Engadin chalet setting for a true winter feast: steaming pots of classic cheese fondue and fondue chinoise (thinly sliced meats with broth and sauces) are brought to the table. Guests enjoy both, the creamy, alpine tradition and the warming, hearty hotpot. Served communally with bread, potatoes, sauces, and wine.

12:45–14:15: Drive over Julier Pass Open all winter; dramatic snowfields and stone towers at the summit. Stop for photos if conditions allow.

14:30 Arrival & check-in at Badrutt’s Palace, St. Moritz Concierge greeting, suites ready, time to freshen up or sip tea before the afternoon thrill.

15:30–16:30: Olympia Bob Run “Taxi Bob” experience The world’s only natural-ice bobsleigh run, over 120 km/h, piloted by professionals. Safety briefing, helmet, and an unforgettable 75-second adrenaline shot.

16:45–17:30: Via Serlas promenade Boutiques, galleries, and perhaps a mulled wine or espresso.

17:30–19:15: Leisure at Badrutt’s Palace Spa, suite relaxation, or aperitif overlooking frozen Lake St. Moritz.

19:30–21:00: Dinner at Kulm Country Club Stylish Engadin cuisine in a historic Olympic venue, lively but elegant.

Overnight – Badrutt’s Palace, Junior Suite Lake View

Day 12 — St. Moritz: Ice, Air & Alpine Indulgence

08:00–08:45: Breakfast at Badrutt’s Palace Lake views and flawless service set a refined tone for the day.

09:15–11:30: Ice Driving Experience Take the wheel of a Porsche, Maserati, or AMG on a frozen alpine track. Drift, brake, and accelerate under expert coaching, controlled thrill in the birthplace of winter luxury.

12:00–14:30: Helicopter Glacier Lunch Board a sleek AS350 for a private flight above the Bernina range. Land on a snow plateau where a chef awaits with champagne, caviar, alpine trout, truffle risotto, and Swiss desserts, fine dining where the world feels untouched.

15:00–17:30: Badrutt’s Palace Leisure Return to suites. Enjoy spa immersion, champagne by the pool, or boutique browsing on Via Serlas with personal introductions.

19:30–22:00: Dinner at IGNIV (Badrutt’s Palace)Two Michelin stars, Andreas Caminada’s playful sharing menu in a jewel-like setting. If unavailable: dinner at Ecco St. Moritz, equally 2-starred, with inventive tasting menus in an intimate chalet atmosphere.

Overnight – Badrutt’s Palace, Junior Suite Lake View

Day 13 — St. Moritz → Fürstenau → Bad Ragaz

08:15–09:00: Breakfast at Badrutt’s Palace Snow-lit morning, calm after St. Moritz’s action-packed finale.

09:00–10:15: Scenic transfer via Julier Pass A short, dramatic glide from Engadin into the Domleschg valley.

12:00–13:45: Lunch at Schloss Schauenstein (backup: Casa Caminada) Andreas Caminada’s 3-starred menus: venison, trout, alpine herbs, root vegetables, Swiss terroir at its most elevated. In fall and winter, game and mountain classics headline the plate.

14:30–15:15: Arrival & check-in: Grand Resort Bad Ragaz (Spa Suite)Five-star comfort and thermal waters await.

15:30–17:30: Tamina Therme immersion Thermal pools, Helena spring, and private spa suite relaxation.

19:30–21:15: Dinner at Memories (Grand Resort Bad Ragaz) Contemporary Alpine cuisine in Sven Wassmer’s Michelin-starred restaurant, inventive, terroir-driven, and distinctly Swiss.

Overnight, Grand Resort Bad Ragaz, Spa Suite

Day 14 — Bad Ragaz → St. Gallen → Zurich Finale

08:30–09:15: Breakfast at Grand Resort Bad Ragaz Final morning in the spa town; calm and unhurried.

09:15–10:15: Transfer to St. Gallen Smooth motorway drive through the Rhine valley.

10:30–12:00: Private tour of the Abbey Library Exclusive guide unlocks one of Europe’s greatest treasures: rococo woodwork, frescoes, and 1,200-year manuscripts in the UNESCO-listed Abbey District.

12:15–13:15: Lunch, St. Galler Bratwurst & Bürli The region’s most iconic dish, served hot off the grill in the historic center. A light, authentic pause, the kind of food locals are proud of.

13:30–14:30: Transfer to Zurich Direct drive into the city center.

14:30–17:00: Baur au Lac arrival & leisure Check into Junior Suites overlooking the lake. Options: stroll the private gardens, explore Bahnhofstrasse boutiques, or relax before dinner.

19:30–22:00: Farewell dinner at Pavillon (2★ Michelin)A glass rotunda in the hotel gardens sets the stage for one of Zurich’s finest kitchens. Classical French techniques meet Swiss precision, elegant, seasonal, unforgettable.

Overnight, Baur au Lac, Zurich (Junior Suite)